Roaster

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
Always plug appliance cord into wall outlet, and then dial desired temperature. To disconnect, turn control to off, then remove plug from wall outlet.
To protect against electrical hazards, do not immerse this appliance, or the cords and plugs in water or any other liquid.
Close supervision is necessary when any appliance is used by or near children.
Do not use outdoors.
Do not let cord hang over edge of table or get near hot surfaces.
Extreme caution must be used when moving appliance that contains hot oil or hot liquids.
Do not use metal scouring pads on the exterior surface of the roaster. Pieces can break off the pad & touch electrical parts, creating a shock hazard.
To avoid circuit overload, do not operate another high-wattage appliance on the same circuit.
Use with wall or base receptacle only. The use of extension cords with this appliance is not recommended. If an extension cord is absolutely necessary, use one with at least 13 ampere rating. Cords rated for less amperage may overheat. Position it so that it cannot be pulled or tripped over accidentally.

Plug appliance in to 120v (AC only) outlet. Do not place near wall or painted surface while in use.
Always cook & preheat with the porcelain cooking well in place.
Preheat oven by turning temperature control to desired temperature setting. Allow 30-40 minutes for pre-heating. Signal light will glow until desired oven temperature has been reached and will cycle continuously through the cooking operation.
Place food in roaster using convenient hand lift rack. When finished cooking, turn temperature control to “off’ position. For best quality, foods should be served soon after cooking is completed.
- To simmer foods such as stews, chowder, chili and spaghetti sauce, use a 275°
- To cook food in water, such as corn on the cob, place hot water in cooking well and sent control at 475°.

The capacity of the Roaster makes it possible to use standard cooking utensils for and roasting: tin, aluminum, glass, and heat-resistant pottery.

Place utensils on rack for convenience when putting food in roaster. Lift rack & food together for easy removal.
When cooking vegetables with pungent odors, such as cabbage, use glass cookware, or any other covered ovenware, for best cooking performance & maximum flavor retention.
When roasting meats of 8 lbs. or less, always use a pan so that meat drippings are retained for gravies or meat stock. Larger roasts or big turkeys can be placed directly on Roaster rack or meat rack placed on bottom of cooking well.
Baking sheet for biscuits and cookies should be of size to allow 2″ of space all around the sheet. Cookie sheet, 9″ x 14″ or 9½ x 15″ is satisfactory.
Two 8″ cake or pie pans will fit on the bottom rack. When using 9″ to 10″ pans, place one on lower rack at one end of Roaster and the other pan on shelf in the
third position at the opposite end.
Two or three standard pans may be arranged on lower rack.
Always cook and preheat Roaster with the porcelain cooking well in place.
When removing lid, tip it forward to divert steam away from you.

Highly polished, heavy gauge metal lid is designed to control moisture and heat efficiently. Two steam vents are provided for circulation, air and moisture release. NOTE: When lifting off lid, tilt to divert escaping steam away from you.
Porcelain Enamel Cooking Well: The cooking well has access at each end to adjust in lifting.
Adjustable Rack: The plated steel rack fits in the cooking well for use in all roasting and baking. Two adjustable positions increase cooking capacity.
Automatic Temperature Control: Regulates cooking temperatures to maintain the dial setting in the roaster interior.
Signal Light: The glow of the light indicates the Roaster is heating. When the desired temperature is reached, signal light goes out. It goes off and on during cooking indicating that the temperature is automatically maintained.
Temperature Guide: Conveniently placed guide gives recommended temperatures for commonly roasted foods.
Easy-Grip Plastic Side Handles: Side Handles are provided for easy carrying.

All removable parts (lid, cooking well and racks) should be washed in hot sudsy water. Hard-to-remove spots may be removed with soap-filled scouring pad. Use
carefully to avoid scratches.
DO NOT IMMERSE BODY OF ROASTER IN WATER. When it is cool, wipe inside and out with damp cloth. 00 not store or place in oven as heat will damage plastic parts of unit.
No other maintenance is required.

Preheat the Roaster or for a cold start, add 30-40 minutes

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Standing Ribs: 6-8lbs	325°	18-20(rare)	140°
		22-25(med)	160°
		27-30(well)	170°
Rolled Ribs: 5-7lbs	325°	30-35(rare)	140°
		35-40(med)	160°
		40-45(well)	170°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Sirloin Tip	350°	20-25(rare)	140°
		30-35(med)	160°
		35-40(well)	170°
Standing Rump	325°	35-40	150°-170°
Rolled Rump	325°	35-40	150°-170°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Leg: 5-8lbs	325°	35-40	150°-180°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Shoulder: 4-6lbs	325°	40-45	150°-180°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Loin: 3-5lbs	350°	40-45	170°
Shoulder: rolled	350°	45-50	185°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Ham	350°	35-40	185°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Ham: 3-6lbs	325°	25-30	160°
Ham: 10-12lbs	300°-325°	20-25	116085°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Ham: Tenderized 6lbs	300°-325°	15-20	160°
Ham: Tenderized 10lbs	300°-325°	12-15	160°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Loin: 4-6lbs	300°-325°	35-40	170°
Leg: 7-9lbs	300°-325°	30-35	170°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Rib(rack) 3-5lbs	300°-325°	30-35	170°
Shoulder: Boned & Rolled	300°-325°	40-45	170°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
2-4lbs	400°	10-12	145°

Meat	Temp Setting	Approx. Minutes Per Pound	Internal Temp. When Done
Over 4lbs	375°	12-15	145°

Menus in Which all foods cook at the same Temps for the same length of time